24.
“Don’t forget duck à l’orange if you were feeling exotic.”
—TooLittleGravitas
“I remember eating that, but it was the lean cuisine. My oldest sister fed us when Dad wasn’t home, or we weren’t at Nanna’s. It was usually toasties with a side portion of crisps and Angel Delight for pudding or whatever lean cuisine we had in the freezer. The orange duck lean cuisine was lovely.
But a neighbor would often bring over a hotpot, casserole, or stovies that needed to be heated in the oven. Just because our mum was a piss-head, otherwise we wouldn’t have eaten.”
—Fine-Bill-9966
